tag:blogger.com,1999:blog-82132251854168555122024-02-19T10:21:26.745+00:00Há festa na cozinhaclaudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-8213225185416855512.post-73361071933155170832012-03-29T23:20:00.000+01:002012-03-29T23:20:21.087+01:00Semifrio de morango<div align="center">
Com o calor que se faz sentir nestes últimos dias, sabe bem uma sobremesa frequinha e leve</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjmf_DIYyHawk11DaJ-_ojWg2s1GSwJ-QmxsHSAhwPTa2Vwtty_Eenuced_a-UGX3iMo-OhbBPKlKznlZ8irFof6y8eaRBkl_5szBAW-dxVrT3vgXS4lXb2xkIqGjRO4CBzkNcJAAwDh3x/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjmf_DIYyHawk11DaJ-_ojWg2s1GSwJ-QmxsHSAhwPTa2Vwtty_Eenuced_a-UGX3iMo-OhbBPKlKznlZ8irFof6y8eaRBkl_5szBAW-dxVrT3vgXS4lXb2xkIqGjRO4CBzkNcJAAwDh3x/s400/003.JPG" width="400" /></a></div>
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<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span></div>
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<br /></div>
<div align="left">
<span style="color: #783f04; font-family: Verdana;">1 Pacote bolacha maria</span></div>
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<span style="color: #783f04; font-family: Verdana;">100 g manteiga</span></div>
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<span style="color: #783f04; font-family: Verdana;">2 pacotes de natas</span></div>
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<span style="color: #783f04; font-family: Verdana;">1 lata leite condensado</span></div>
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<span style="color: #783f04; font-family: Verdana;">6 folhas gelatina</span></div>
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<span style="color: #783f04; font-family: Verdana;">2 pacotes gelatina morango</span></div>
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<span style="color: #783f04; font-family: Verdana;">morangos qb (para enfeitar)</span></div>
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<br /></div>
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<span style="color: #741b47; font-family: Verdana;">Preparação</span></div>
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<br /></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Pica-se a bolacha maria, derrete a manteiga e junta à bolacha e amassa bem.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Numa forma de mola, forra-se o fundo com a mistura da bolacha.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Prepara-se uma gelatina como indica a embalagem mas com metade da água, demolha-se 4 folhas de gelatina com 4 ou 5 colheres de água fria e junta-se ao preparado. Deixe arrefecer (sem solidificar).</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Bata os 2 pacotes de natas bem firmes e de seguida junte o leite condensado, junte a mistura das gelatinas e envolva cuidadosamente. Coloque o preparado na forma, em cima da bolacha e leve ao frigorífico até solidificar.</span></div>
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<span style="color: #783f04; font-family: Verdana;">Prepara-se a outra gelatina exactamente da mesma maneira que a primeira e junta-se 2 folhas de gelatina.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Tira-se o preparado do frigorífico, enfeite com os morangos e deite-lhe a gelatina por cima. Leva novamente ao frigorífico para solidificar.</span></div>
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<span style="color: #783f04; font-family: Verdana;">Serve-se fresco.</span></div>
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<br /></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span></div>
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</div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com8tag:blogger.com,1999:blog-8213225185416855512.post-81253599971923934842012-03-25T18:53:00.002+01:002012-03-25T18:53:58.940+01:00Doce de Goiaba<div style="text-align: center;">
Goiabas, são das minhas frutas favoritas, pena que cá em Portugal apareçam pouco ... aqui fica uma sobremesa que fiz com algumas goiabas que tinha cá por casa</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3C-DBFNyKe2zAyZl34-h1iG9XRB3llNUGx2vADR7rq-rNqKKcWCLB2MNq8-HodWApiKcPnWsZp92HHqxv7uXgtSdk20UZQvSHH2rtgrz3ergPCoRBzGiHCY3M6xnp-ufciHZxuBkSSxp/s1600/385.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3C-DBFNyKe2zAyZl34-h1iG9XRB3llNUGx2vADR7rq-rNqKKcWCLB2MNq8-HodWApiKcPnWsZp92HHqxv7uXgtSdk20UZQvSHH2rtgrz3ergPCoRBzGiHCY3M6xnp-ufciHZxuBkSSxp/s400/385.JPG" width="400" /></a></div>
<div style="text-align: left;">
<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span></div>
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<br /></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">3 goiabas com casca</span></div>
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<span style="color: #783f04; font-family: Verdana;">2 (chávena chá) de água</span></div>
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<span style="color: #783f04; font-family: Verdana;">2 (chávena chá) de leite</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">2 (chávena chá) açúcar</span></div>
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<span style="color: #783f04; font-family: Verdana;">6 (colheres sopa) amido de milho</span></div>
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<span style="color: #741b47; font-family: Verdana;">Preparação</span></div>
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<br /></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">No liquidificador, bata as goiabas (previamente trituradas) com a água, de seguida passe por um passador para retirar as sementes. Volte a colocar as goiabas no liquidificador com os restantes ingredientes, e bata bem.</span></div>
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<span style="color: #783f04; font-family: Verdana;">Despeje o liquido numa panela e leve a lume brando, mexendo sempre até engrossar. Coloque no frigorífico e sirva fresco.</span></div>
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<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">Pode utilizar em iogurtes ou até rechear bolos ... é delicioso</span></div>
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<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span></div>
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<br /></div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com12tag:blogger.com,1999:blog-8213225185416855512.post-49819046457841319262012-03-14T08:00:00.000+00:002012-03-25T18:55:11.485+01:00Bolo de nozes-pecãs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxlUAYMsG2ADZl4lDkkYBaFiZNNCuXXX8kljub98B0ovx0AXaN5G8xgK_HykThHij3poMgHPowX82Rlz15FqufQVp3qvdiarndSGEZCxsIuzq-SMcTQ-M2alDUulgPQma7ce9ilah_6HYN/s1600/066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxlUAYMsG2ADZl4lDkkYBaFiZNNCuXXX8kljub98B0ovx0AXaN5G8xgK_HykThHij3poMgHPowX82Rlz15FqufQVp3qvdiarndSGEZCxsIuzq-SMcTQ-M2alDUulgPQma7ce9ilah_6HYN/s400/066.JPG" width="400" /></a></div>
<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">300g farinha de trigo</span><br />
<span style="color: #783f04; font-family: Verdana;">1 (colher chá) fermento</span><br />
<span style="color: #783f04; font-family: Verdana;">125g acúcar amarelo</span><br />
<span style="color: #783f04; font-family: Verdana;">1 ovo</span><br />
<span style="color: #783f04; font-family: Verdana;">50ml maple syrup</span><br />
<span style="color: #783f04; font-family: Verdana;">250ml leite</span><br />
<span style="color: #783f04; font-family: Verdana;">50g manteiga sem sal</span><br />
<span style="color: #783f04; font-family: Verdana;">75g nozes.pecãs</span><br />
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<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
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<span style="color: #783f04; font-family: Verdana;">Numa tigela junte a farinha, o fermento, o açúcar, o ovo, o maple syrup, o leite e a manteiga derretida e bata até obter uma massa uniforme. Junte as nozes partidas ao pedacinhos.</span><br />
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<span style="color: #783f04; font-family: Verdana;">Coloque a massa numa forma previamente untada e leve ao forno pré-aquecido a 180ºC.</span><br />
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<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com6tag:blogger.com,1999:blog-8213225185416855512.post-37055958751629141712012-03-11T22:31:00.000+00:002012-03-25T18:55:34.946+01:00Bolo de Chocolate com Mascarpone<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXMvHac-2SN81DcpgtU0PJ8IvDAcwV4a7mudChhVBrBlB-_GsUoj3vkrOk8FiiFREuu-RW4a2eeczbmpsVQMpxhQlssojdGFynmzq9SRdArdzt0VsublnkwlSvyNboFZLj4w-EqQytUl7/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXMvHac-2SN81DcpgtU0PJ8IvDAcwV4a7mudChhVBrBlB-_GsUoj3vkrOk8FiiFREuu-RW4a2eeczbmpsVQMpxhQlssojdGFynmzq9SRdArdzt0VsublnkwlSvyNboFZLj4w-EqQytUl7/s400/014.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDUgO25_PN-ShNWULcnWwdlWpGwL5tZo6B0bU6arK8Yq5ulMk-rAcfwkMJl5HIOPfT5WtXODNvg9Uv2paXXkhcGziEJHREFujjrYnPaaEhupOT8JbYXpQ0v4Rsk_C_-5iopMPU5benrCgm/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDUgO25_PN-ShNWULcnWwdlWpGwL5tZo6B0bU6arK8Yq5ulMk-rAcfwkMJl5HIOPfT5WtXODNvg9Uv2paXXkhcGziEJHREFujjrYnPaaEhupOT8JbYXpQ0v4Rsk_C_-5iopMPU5benrCgm/s400/008.JPG" width="400" /></a></div>
<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">1 embalagem de queijo mascarpone (250g)</span><br />
<span style="color: #783f04; font-family: Verdana;">200g chocolate preto</span><br />
<span style="color: #783f04; font-family: Verdana;">200g açúcar</span><br />
<span style="color: #783f04; font-family: Verdana;">100g farinha</span><br />
<span style="color: #783f04; font-family: Verdana;">50g manteiga</span><br />
<span style="color: #783f04; font-family: Verdana;">5 ovos</span><br />
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<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Numa tigela misture o queijo, os ovos inteiros e o açúcar, bata bem até ficar uma mistura homogénea.</span><br />
<span style="color: #783f04; font-family: Verdana;">Derreta o chocolate com a manteiga e adicione ao preparado anterior.</span><br />
<span style="color: #783f04; font-family: Verdana;">Junte a farinha mexendo sempre.</span><br />
<span style="color: #783f04; font-family: Verdana;">Coloque a massa numa forma previamente untada.</span><br />
<span style="color: #783f04; font-family: Verdana;">Leve ao forno pré-aquecido a 180ºC até estar cozinhado</span><br />
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<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com7tag:blogger.com,1999:blog-8213225185416855512.post-41763630265542608512012-03-03T11:54:00.000+00:002012-03-03T11:54:06.402+00:00Pães de Centeio com sementes<div align="center">
Na tentativa de ter pequenos-almoços saudaveis, mas diferentes, sairam estes pães que se comem muito bem simples, com compotas ou torrados.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VSra_e1vb5zxAc_7EsCx2mHAkiSIhBDi8xVviR7DUalQjhTDKv9dHQLh-uBMviiWhsDaMEA7B696O-Y67DdOjw7_p_E0YljSdnpy8KDoZ79gygPaEWujmM9MglRUrsQOENOhct7FERaP/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VSra_e1vb5zxAc_7EsCx2mHAkiSIhBDi8xVviR7DUalQjhTDKv9dHQLh-uBMviiWhsDaMEA7B696O-Y67DdOjw7_p_E0YljSdnpy8KDoZ79gygPaEWujmM9MglRUrsQOENOhct7FERaP/s320/004.JPG" width="320" /></a></div>
<div style="text-align: left;">
<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">500 ml água morna</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">1 (colher chá) sal</span></div>
<span style="color: #783f04; font-family: Verdana;"><div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">1 (colher sopa) açúcar mascavado</span></div>
</span><div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">350g farinha trigo T55</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">200g farinha centeio</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">70g farelo de trigo</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">mistura de sementes (papoila, girassol, linhaça,sésamo)</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">3 (colher chá) fermento seco</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">amêndoa lascada</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">gema ovo</span></div>
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<div style="text-align: left;">
<span style="color: #741b47; font-family: Verdana;">Preparação</span></div>
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<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">colocar na cuba da maquina os ingredientes pela ordem em cima descritos, seleccionar o programa amassar. Findo o tempo do programa, fazer pequenas bolinhas com a massa, pincele com a gema de um ovo e decore com a amêndoa lascada, leve ao formo pré-aquecido a 180º até o pão estar cozinhado</span></div>
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<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">Bom apetite:)</span></div>
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</div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com1tag:blogger.com,1999:blog-8213225185416855512.post-10867698557716219452012-03-01T08:00:00.000+00:002012-03-01T08:00:17.276+00:00Arroz de Tamboril<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTVP7CDZEahhm_svvwVfzI9HLYYctGsq_XQmcUItUs3CsVivANl8mmX6Z8jQes-TyMv9kbP3UBwC2OcIY1EDCWdYJ_y4EPxg0gIS1Mq1FUGDp7ubUC2YiBvbG7zonIbXvNJPZYn3nM35c/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTVP7CDZEahhm_svvwVfzI9HLYYctGsq_XQmcUItUs3CsVivANl8mmX6Z8jQes-TyMv9kbP3UBwC2OcIY1EDCWdYJ_y4EPxg0gIS1Mq1FUGDp7ubUC2YiBvbG7zonIbXvNJPZYn3nM35c/s320/006.JPG" width="320" /></a></div>
<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span><br />
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<span style="color: #783f04; font-family: Verdana;">Tamboril </span><br />
<span style="color: #783f04; font-family: Verdana;">1 cebola grande</span><br />
<span style="color: #783f04; font-family: Verdana;">2 dentes alho</span><br />
<span style="color: #783f04; font-family: Verdana;">azeite</span><br />
<span style="color: #783f04; font-family: Verdana;">4 tomates grandes maduros</span><br />
<span style="color: #783f04; font-family: Verdana;">2 (colher sopa) polpa tomate</span><br />
<span style="color: #783f04; font-family: Verdana;">sal</span><br />
<span style="color: #783f04; font-family: Verdana;">pimenta</span><br />
<span style="color: #783f04; font-family: Verdana;">noz moscada</span><br />
<span style="color: #783f04; font-family: Verdana;">1 caldo Knorr (peixe)</span><br />
<span style="color: #783f04; font-family: Verdana;">arroz</span><br />
<span style="color: #783f04; font-family: Verdana;">coentros</span><br />
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<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<div align="justify">
<span style="color: #783f04; font-family: Verdana;">Num tacho, faça um refogado com um fio de azeite, a cebola e o alho picado, quando a cebola estiver cozinhada junte-lhe o tomate pelado sem as sementes, deixe cozinhar durante 5 min. Adicione água até meio da panela e adicione a polpa do tomate,o caldo Knorr e tempere com pimenta e a noz moscada. Quando a água começar a ferver, junte o tamboril e deixe cozinhar em lume brando. No fim adicione o arroz, deixe cozer, rectifique os temperos e sirva de imediato.</span></div>
<div align="justify">
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<div align="justify">
<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span></div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com3tag:blogger.com,1999:blog-8213225185416855512.post-8155139025585875412012-02-28T08:00:00.000+00:002012-02-28T08:00:03.187+00:00Queijada de laranja<div style="text-align: center;">
esta é daquelas queijadas simples, reconfortantes e não muito doces ...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIWuK4eFeCmijWjGLsCWCmnwSI1wUW0s8ljFq1cVGuzJ6YtdMfYq1pDv9qTmf7j0G3HSlEDZlwGOe8ehuwBi8OzYZ9Wf1EjkrjDTonAlZToggnHFTRQw-5hXsCtlu6w2XBbiDd23zfek_/s1600/020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIWuK4eFeCmijWjGLsCWCmnwSI1wUW0s8ljFq1cVGuzJ6YtdMfYq1pDv9qTmf7j0G3HSlEDZlwGOe8ehuwBi8OzYZ9Wf1EjkrjDTonAlZToggnHFTRQw-5hXsCtlu6w2XBbiDd23zfek_/s320/020.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXaHpDcVHG9ckXfYr2zXFAAUlK9LIrpLs2XQ49ADySHlZrpmtJdx3hn3P6-ky1o8-uFqgmpAgXLvKCsRDYs576r00S3pNr0-4RC-sfjelYRGND4AIm4uGpR5uOGawyWDg4XRJsTfWpUSH/s1600/023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXaHpDcVHG9ckXfYr2zXFAAUlK9LIrpLs2XQ49ADySHlZrpmtJdx3hn3P6-ky1o8-uFqgmpAgXLvKCsRDYs576r00S3pNr0-4RC-sfjelYRGND4AIm4uGpR5uOGawyWDg4XRJsTfWpUSH/s320/023.JPG" width="320" /></a></div>
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<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">150g Açúcar light </span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">2 ovos</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">50g manteiga light</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">130g farinha</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">1/2l leite</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">sumo de 1 laranja </span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">raspa de uma laranja</span></div>
<div style="text-align: left;">
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<div style="text-align: left;">
<span style="color: #741b47; font-family: Verdana;">Preparação</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">Numa tigela adicione todos os ingredientes a mexa-os até ficar com uma mistura homogénea.</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">colocam-se numa forma previamente untada com manteiga e farinha</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">leva-se ao forno a 180ºc até ficar douradinho.</span></div>
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<br /></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">se quiser, polvilhe com canela </span></div>
<div style="text-align: left;">
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<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span></div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com7tag:blogger.com,1999:blog-8213225185416855512.post-42249037086824643612012-02-26T10:29:00.003+00:002012-02-27T00:02:44.736+00:00Bolachas de flocos de aveia<div class="separator" style="clear: both; text-align: center;">
Estas bolachas são deliciosas e conservam-se durante muito tempo (se não as comerem ... )</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquoTnnEHr4bCMYbXppFxFLdg7O30XxwQ0BXhhyphenhyphen_OF1Y7nMs5pvHxLVG4-EN7MWql8cRGk_b-AaxC_ySHL9AIiG8udB-9ruGjAU9L7nzPSotN9rN7o1uu9tvWIV_yfvmQ5QUL3H06sCLmj/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquoTnnEHr4bCMYbXppFxFLdg7O30XxwQ0BXhhyphenhyphen_OF1Y7nMs5pvHxLVG4-EN7MWql8cRGk_b-AaxC_ySHL9AIiG8udB-9ruGjAU9L7nzPSotN9rN7o1uu9tvWIV_yfvmQ5QUL3H06sCLmj/s320/010.JPG" width="320" /></a></div>
<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">125g manteiga</span><br />
<span style="color: #783f04; font-family: Verdana;">250g flocos aveia</span><br />
<span style="color: #783f04; font-family: Verdana;">125g farinha</span><br />
<span style="color: #783f04; font-family: Verdana;">1 pacote fermento</span><br />
<span style="color: #783f04; font-family: Verdana;">175g açúcar</span><br />
<span style="color: #783f04; font-family: Verdana;">1 pacote açúcar baunilhado</span><br />
<span style="color: #783f04; font-family: Verdana;">1 pitada sal</span><br />
<span style="color: #783f04; font-family: Verdana;">1/2 (colher chá) canela</span><br />
<span style="color: #783f04; font-family: Verdana;">raspa 1 laranja ou limão</span><br />
<span style="color: #783f04; font-family: Verdana;">3 ovos</span><br />
<span style="color: #783f04; font-family: Verdana;">3 (colheres sopa) leite</span><br />
<br />
<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Num tacho derreta a manteiga, coloque os flocos de aveia numa tigela e cubra-os com a manteiga quente. Deixe arrefecer mexendo de vez em quando.</span><br />
<span style="color: #783f04; font-family: Verdana;">Junte a farinha e o fermento, de seguida adicione o açúcar, o açúcar baunilhado, o sal, a canela a raspa da laranja. Por fim misture os ovos e o leite e misture tudo muito bem.</span><br />
<span style="color: #783f04; font-family: Verdana;">Aqueça o formo a 180ºC. Cubra os tabuleiros com papel vegetal.</span><br />
<span style="color: #783f04; font-family: Verdana;">Distribua montinhos de massa sobre o tabuleiro, leve ao forno até alourarem.</span><br />
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<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com5tag:blogger.com,1999:blog-8213225185416855512.post-74999510555061599132012-02-22T23:10:00.002+00:002012-02-22T23:17:09.690+00:00O melhor de Roma é ...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXHocz6dX_-GNb1BJPzx2mOuHu_v476qLbPyK7Dt43T1W1mX60GiPPOmhaIV_PvEg1uXVIz_1cjh3d7Ow3yttXhvpkIYhsnZYL4JrOOBG1-o437NGRZRRt5idEz8hV2Sf_EjiOZCYCsUt/s1600/Roma+II+715.JPG" imageanchor="1"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXHocz6dX_-GNb1BJPzx2mOuHu_v476qLbPyK7Dt43T1W1mX60GiPPOmhaIV_PvEg1uXVIz_1cjh3d7Ow3yttXhvpkIYhsnZYL4JrOOBG1-o437NGRZRRt5idEz8hV2Sf_EjiOZCYCsUt/s320/Roma+II+715.JPG" width="212" /></a></div>
<div style="text-align: center;">
Gelados ... hummmm</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vk9RfDuZOeQOdzYaGF9DvmcPrcAXznCqaU36U4PTN9eJcZSNe8BBicFrZWwfUILf2YoSGJ-_swVEtP8nsd1NdyFywHr1zSApqSykR74KD7kXloN8H5hl72inmss-gjU0NzPlJY_6h3Js/s1600/Roma+223.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vk9RfDuZOeQOdzYaGF9DvmcPrcAXznCqaU36U4PTN9eJcZSNe8BBicFrZWwfUILf2YoSGJ-_swVEtP8nsd1NdyFywHr1zSApqSykR74KD7kXloN8H5hl72inmss-gjU0NzPlJY_6h3Js/s320/Roma+223.JPG" width="320" /></a></div>
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Capuccinno</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0uyJihNkAl67uw2EKCY8fdT6lCm89224XZRp4Z3hpIsqBESIJ4ECohiN0JNyBVpdktHtux56LyZhX5L-xBL0OD7r9WRY5sIC3i_jMoFEzWy6Z-wFJGna9Cwg03Tm2tlhtzFEX210MXkfi/s1600/Roma+332.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0uyJihNkAl67uw2EKCY8fdT6lCm89224XZRp4Z3hpIsqBESIJ4ECohiN0JNyBVpdktHtux56LyZhX5L-xBL0OD7r9WRY5sIC3i_jMoFEzWy6Z-wFJGna9Cwg03Tm2tlhtzFEX210MXkfi/s320/Roma+332.JPG" width="320" /></a></div>
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Crepes com Nutela</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3G0jh2jw6UH6ZpXTrWjAJ3zFTcYYch_lu2r8MWvA15mnJm3AroOG1VXhraTd5PDcDeY7jUj9Ru65RvVI5ihE-XmY4UpXcd-6-SLqwJaLatLTUmgFqTvikcu6e1usB2EyRJXso0ozu4M0l/s1600/Roma+369.JPG" imageanchor="1"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3G0jh2jw6UH6ZpXTrWjAJ3zFTcYYch_lu2r8MWvA15mnJm3AroOG1VXhraTd5PDcDeY7jUj9Ru65RvVI5ihE-XmY4UpXcd-6-SLqwJaLatLTUmgFqTvikcu6e1usB2EyRJXso0ozu4M0l/s320/Roma+369.JPG" width="212" /></a></div>
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Penne com molho de tomate</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhysjs38gaorACEH9MzZvUDXEHWkLpSgkkZHRRZY6xtZanieDyF_uLd0COCRh22LQLOW0RgfMiao00gRaTwiCNKQPjmLH-2bmDAgN1hNPVHQg6AJFJrWC1KA6yRRAxShYsLEL8vLAqXAAH2/s1600/Roma+371.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhysjs38gaorACEH9MzZvUDXEHWkLpSgkkZHRRZY6xtZanieDyF_uLd0COCRh22LQLOW0RgfMiao00gRaTwiCNKQPjmLH-2bmDAgN1hNPVHQg6AJFJrWC1KA6yRRAxShYsLEL8vLAqXAAH2/s320/Roma+371.JPG" width="320" /></a></div>
<div style="text-align: center;">
Canelones</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXJ83SAhqzimMM4XQVFlWTW9oZueiHHPdDX21WX93H6176xE1xF__w4-OhwU_d2OAsYgDyrYQBVxIuJUCfzaF35_b4j9mdR_sXFZg7JbbCeoAPHYVvlAe4YSbbkAncAIB-CNi1FZdbTqM/s1600/Roma+374.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXJ83SAhqzimMM4XQVFlWTW9oZueiHHPdDX21WX93H6176xE1xF__w4-OhwU_d2OAsYgDyrYQBVxIuJUCfzaF35_b4j9mdR_sXFZg7JbbCeoAPHYVvlAe4YSbbkAncAIB-CNi1FZdbTqM/s320/Roma+374.JPG" width="320" /></a></div>
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Tiramisù</div>
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para alem da Cidade que é simplesmente fantástica!</div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com6tag:blogger.com,1999:blog-8213225185416855512.post-14533297315887173752012-02-21T10:38:00.001+00:002012-02-22T09:45:21.175+00:00Bacalhau à conde<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIx0kOQHiRfOaEHn4-x_Ac-Du7oR6NvBK6Jasi5ukIgBU_kS3BAOQGTQVKgVk5ErNST1A5Don00t7Ub2gc6D9dA_V9mNmgdMd4kZdpG-SHQWVX0BHOKyVzJ3Yl2eUop1Z05F1_AINTYptb/s1600/Roma+II+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIx0kOQHiRfOaEHn4-x_Ac-Du7oR6NvBK6Jasi5ukIgBU_kS3BAOQGTQVKgVk5ErNST1A5Don00t7Ub2gc6D9dA_V9mNmgdMd4kZdpG-SHQWVX0BHOKyVzJ3Yl2eUop1Z05F1_AINTYptb/s320/Roma+II+002.JPG" width="320" /></a></div>
<span style="color: #741b47; font-family: Verdana,sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">400g bacalhau</span><br />
<span style="color: #783f04; font-family: Verdana;">600g batatas</span><br />
<span style="color: #783f04; font-family: Verdana;">2 cebolas</span><br />
<span style="color: #783f04; font-family: Verdana;">3 dentes alho</span><br />
<span style="color: #783f04; font-family: Verdana;">100g manteiga</span><br />
<span style="color: #783f04; font-family: Verdana;">2.5 dl natas</span><br />
<span style="color: #783f04; font-family: Verdana;">sal</span><br />
<span style="color: #783f04; font-family: Verdana;">pimenta</span><br />
<span style="color: #783f04; font-family: Verdana;">queijo ralado</span><br />
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<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Coza o bacalhau já demolhado, retire as peles e as espinhas e faça-o em lascas.</span><br />
<span style="color: #783f04; font-family: Verdana;">Coza as batatas em água temperada com sal, depois de cozidas reduza a puré.</span><br />
<span style="color: #783f04; font-family: Verdana;">Pique as cebolas e o alho e refogue com uma noz de manteiga, deixe cozinhar sem ganhar cor, depois reduza em puré, junte ás batatas e mexa com a colher de pau. Adicione as natas, tempere com sal e pimenta, polvilhe com o queijo ralado e leve a gratinar até estar doiradinho.</span><br />
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<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Este bacalhau foi feito pelo homem cá de casa com a receita da mãe :) </span>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com2tag:blogger.com,1999:blog-8213225185416855512.post-4117125384423394552012-02-14T08:00:00.000+00:002012-02-14T08:00:18.602+00:00Frango com amêndoas<div style="text-align: center;">
<span style="color: #4c1130;">Para aproveitar umas sobras de frango, fiz esta receitinha que ficou maravilhosa</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9EXnMfUXl6sHWYQZ5APBhb_KXHsAX7gigHRB8OH6XliMUvWsQf4qqeMpsdUb5_gekHl4xmeYWzrQlvg-i2AHJ_zlnNtPKfMzjbcmlJLdrCFdUIgxMBYLMNECX_uIRe20IUonbZOCnudmU/s1600/023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9EXnMfUXl6sHWYQZ5APBhb_KXHsAX7gigHRB8OH6XliMUvWsQf4qqeMpsdUb5_gekHl4xmeYWzrQlvg-i2AHJ_zlnNtPKfMzjbcmlJLdrCFdUIgxMBYLMNECX_uIRe20IUonbZOCnudmU/s320/023.JPG" width="320" /></a></div>
<div style="text-align: left;">
<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">500g Frango</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">100g amendoas</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">azeite</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">3 tomate</span></div>
<div style="text-align: left;">
<span style="color: #783f04;"><span style="font-family: Verdana;">1 lata </span><span style="font-family: Verdana;">cogumelos</span></span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">1 cebola</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">3 (dentes) alho</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">molho de soja</span></div>
<div style="text-align: left;">
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<div style="text-align: left;">
<span style="color: #741b47; font-family: Verdana;">Preparação</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: Verdana;">Na wok, coloque um fio de azeite, a cebola e os alhos picados até ficar lourinho. de seguida adicione o tomate pelado e sem graínhas e deixe refugar. Coloque o frango, os cogumelos, as amêndoas deixe cozinhar e apurar, coloque o molho de soja, e verifique os temperos e sirva com arroz branco.</span></div>
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<span style="color: #783f04; font-family: Verdana;">Bom apetite:)</span></div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com2tag:blogger.com,1999:blog-8213225185416855512.post-11939144859368403962012-02-12T08:00:00.000+00:002012-02-13T16:20:39.179+00:00Bolachas de cerveja<div align="center">
<span style="color: #4c1130; font-family: Verdana,sans-serif;">Esta era daquelas receitas em que estava muito cética, uma vez que não gosto de cerveja. Mas mais uma vez se provou que não se deve de julgar o livro pela capa. Para além de serem deliciosas, não sabem nada a cerveja e são tão simples de fazer </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIYCcFF_y878-3v1IQuuChjXhyphenhyphenDy7inLg6aryASqt4jDqgobF99ziMv6yVMA8qbmlElWD6yviTt_xisxQdpkx4Mwd6mTwrOJhCWiKmyYoU66Ovvx8MNdJ1D9weJ9RckPZuxzOieHys_Qa/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIYCcFF_y878-3v1IQuuChjXhyphenhyphenDy7inLg6aryASqt4jDqgobF99ziMv6yVMA8qbmlElWD6yviTt_xisxQdpkx4Mwd6mTwrOJhCWiKmyYoU66Ovvx8MNdJ1D9weJ9RckPZuxzOieHys_Qa/s320/010.JPG" width="320" /></a></div>
<span style="color: #741b47; font-family: Verdana,sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #783f04; font-family: Verdana,sans-serif;">150ml de cerveja preta</span><br />
<span style="color: #783f04; font-family: Verdana,sans-serif;">500g farinha</span><br />
<span style="color: #783f04; font-family: Verdana,sans-serif;">200g manteiga</span><br />
<span style="color: #783f04; font-family: Verdana,sans-serif;">açúcar</span><br />
<span style="color: #783f04; font-family: Verdana;">sal</span><br />
<br />
<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Numa tigela junte a cerveja a manteiga derretida e uma pitada de sal, pouco a pouco vá juntando a farinha até a massa ficar moldável. </span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Estenda a massa na bancada, corte as bolachinhas com um cortador a gosto, passe as bolachas pelo açucar e coloque num tabuleiro forrada com papel vegetal.</span></div>
<span style="color: #783f04; font-family: Verdana;">Leve ao forno a 180º até estarem loirinhas.</span><br />
<span style="color: #783f04; font-family: Verdana;">Pronto, rápido, fácil e deliciosas</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span><br />
<br />claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com5tag:blogger.com,1999:blog-8213225185416855512.post-28882512811238345702012-02-10T13:39:00.000+00:002012-02-10T13:39:03.370+00:00Bolinhos com amêndoa e caramelo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9DkdYbDftkVA1aNlPR5nFOKLphZNpqLG8ijSfqXMXjJ9W8be0aISggD7kTFN7iz-py2dyQ_jFpQvkrt0dP-DwBjVAgaGba8hXfrIl3hPj6FvMcqy-Ckc6QJd6muduCO1i_TMz_aZoJ_sD/s1600/DSC00226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9DkdYbDftkVA1aNlPR5nFOKLphZNpqLG8ijSfqXMXjJ9W8be0aISggD7kTFN7iz-py2dyQ_jFpQvkrt0dP-DwBjVAgaGba8hXfrIl3hPj6FvMcqy-Ckc6QJd6muduCO1i_TMz_aZoJ_sD/s320/DSC00226.JPG" width="320" /></a></div>
<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">125g manteiga à temperatura ambiente</span><br />
<span style="color: #783f04; font-family: Verdana;">80g açúcar</span><br />
<span style="color: #783f04; font-family: Verdana;">1 ovo</span><br />
<span style="color: #783f04; font-family: Verdana;">150g farinha</span><br />
<span style="color: #783f04; font-family: Verdana;">75g farinha Custard</span><br />
<span style="color: #783f04; font-family: Verdana;">30g farinha maisena</span><br />
<span style="color: #783f04; font-family: Verdana;">amêndoas</span><br />
<span style="color: #783f04; font-family: Verdana;">açucar</span><br />
<span style="color: #783f04; font-family: Verdana;">água</span><br />
<br />
<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Bata a manteiga com o açúcar até obter um creme leve, de seguida junte o ovo e bata bem.</span><br />
<span style="color: #783f04; font-family: Verdana;">Peneire as farinhas sobre a mistura da manteiga e bata bem.</span><br />
<span style="color: #783f04; font-family: Verdana;">Molde bolinhas, coloque num tabuleiro forrado com papel vegatal, coloque uma amêndoa no centro.</span><br />
<span style="color: #783f04; font-family: Verdana;">Leve ao formo pré-aquecido a 180g, até estarem loirinhos.</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Numa panela, coloque o açucar no fundo e cobra-o com água, leve ao lume até fazer o ponto caramelo.</span><br />
<span style="color: #783f04; font-family: Verdana;">Coloque por cima dos bolinhos enquanto ainda está liquido.</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Em vez da amêndoa e do caramelo, pode substituir por compota :)</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span><br />claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com4tag:blogger.com,1999:blog-8213225185416855512.post-2005125338822524222012-02-06T08:00:00.000+00:002012-02-06T09:27:52.364+00:00Carne de porco à Portuguesa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6i_H5yBO4xI0aTTMxzNctwMVBNR5kjZKkDd2Taumu-gbW_DXfd7pg8TkAJt98B6kcHGmXv2nZx3rnIirm48tNQwiqU3ukc98tuNJtxhiVRXuOt98ucSIxIiiZu78F0iUJWKwdZ2n83AO/s1600/017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6i_H5yBO4xI0aTTMxzNctwMVBNR5kjZKkDd2Taumu-gbW_DXfd7pg8TkAJt98B6kcHGmXv2nZx3rnIirm48tNQwiqU3ukc98tuNJtxhiVRXuOt98ucSIxIiiZu78F0iUJWKwdZ2n83AO/s320/017.JPG" width="320" /></a></div>
<span style="color: #741b47; font-family: Verdana,sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">1Kg carne porco</span><br />
<span style="color: #783f04; font-family: Verdana;">2 dl vinho branco</span><br />
<span style="color: #783f04; font-family: Verdana;">colorau</span><br />
<span style="color: #783f04; font-family: Verdana;">azeite</span><br />
<span style="color: #783f04; font-family: Verdana;">sal</span><br />
<span style="color: #783f04; font-family: Verdana;">pimenta</span><br />
<span style="color: #783f04; font-family: Verdana;">500g batatas médias</span><br />
<span style="color: #783f04; font-family: Verdana;">óleo para fritar</span><br />
<br />
<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Corte a carne em cubos e tempere com sal, pimenta, colorau, o vinho branco e deixe marinar durante 6 horas.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Na Wok, frite a carne com um pouco de azeite.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">À parte frite as batatas cortadas aos cubos em óleo abundante. Quando estas estiverem já prontas, escorra-as e junte à carne. Deixe apurar e sirva de imediato acompanhado com uma salada de alface</span></div>
<br />
<span style="color: #783f04; font-family: Verdana;">Bom apetite:)</span>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com4tag:blogger.com,1999:blog-8213225185416855512.post-20561096432524270342012-02-04T18:14:00.000+00:002012-02-04T18:14:33.108+00:00Tarte de Leite Creme<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY8DU3VNJMWh6ZS1iuT5PYqqX-qyX33EXxR4AMtTtP7mTKCTNdUTbP5e9NxbIYdAxdTVwfI-7NCd-tBjfo72_Luo4muhS2SIlopknGjv4W9imgpgwRY0_zhVAfGR7pQcjpLFIAQ63y8cla/s1600/DSC_0106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY8DU3VNJMWh6ZS1iuT5PYqqX-qyX33EXxR4AMtTtP7mTKCTNdUTbP5e9NxbIYdAxdTVwfI-7NCd-tBjfo72_Luo4muhS2SIlopknGjv4W9imgpgwRY0_zhVAfGR7pQcjpLFIAQ63y8cla/s320/DSC_0106.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYt2RHZHtmFbFTXTuCopjlocbKQe2afvT73xrptykPeP-5MDpIOlGZYnCQhlK1lUz5H_Z85aSHiHi53Ywct3SMd6f81lziECqsZ5brnAs7imgXKRfOTMLEmaSbHaytJrnS2fcp3kYWLgO/s1600/027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYt2RHZHtmFbFTXTuCopjlocbKQe2afvT73xrptykPeP-5MDpIOlGZYnCQhlK1lUz5H_Z85aSHiHi53Ywct3SMd6f81lziECqsZ5brnAs7imgXKRfOTMLEmaSbHaytJrnS2fcp3kYWLgO/s320/027.JPG" width="320" /></a></div>
<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #741b47; font-family: Verdana;">Massa</span><br />
<span style="color: #783f04; font-family: Verdana;">220g farinha</span><br />
<span style="color: #783f04; font-family: Verdana;">80g açúcar</span><br />
<span style="color: #783f04; font-family: Verdana;">90g manteiga</span><br />
<span style="color: #783f04; font-family: Verdana;">sal</span><br />
<span style="color: #783f04; font-family: Verdana;">água</span><br />
<br />
<span style="color: #741b47; font-family: Verdana;">Recheio</span><br />
<span style="color: #783f04; font-family: Verdana;">550ml leite</span><br />
<span style="color: #783f04; font-family: Verdana;">2 cascas limão</span><br />
<span style="color: #783f04; font-family: Verdana;">150g açúcar</span><br />
<span style="color: #783f04; font-family: Verdana;">6 gemas ovos</span><br />
<span style="color: #783f04; font-family: Verdana;">40g farinha</span><br />
<br />
<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Para fazer a massa, coloque numa tigela a farinha, uma pitada de sal, o açúcar,a manteiga, e amasse tudo muito bem. Adicione a agua aos poucos até a massa descolar da tigela e não agarrar ás mãos.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Estenda a massa numa tarteira, verifique se a massa não fica com furos e leve ao frigorífico durante 15 min.</span></div>
<br />
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Para fazer o recheio, leve ao lume 450ml de leite com as cascas do limão até levantar fervura. Entretanto bata a farinha, o açúcar, as gemas e o restante leite muito bem. Adicione ao leite fervido e em lume brando deixe cozinhar até a mistura engrossar. Apague o lume, retire as cascas do limão e espalhe o creme por cima da massa na tarteira.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Leve ao forno pré aquecido a 180º e deixe cozer até a tarte ficar doiradinha.</span></div>
<br />
<span style="color: #783f04; font-family: Verdana;">Depois de desenformada, se quiser pode polvilhar com canela.</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Bom apetite:)</span><br />
<br />claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com4tag:blogger.com,1999:blog-8213225185416855512.post-56944373915763735632012-02-02T13:44:00.000+00:002012-02-02T13:47:16.884+00:00Arroz doce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju6-kQDy87Rwrh6oOFM_PtrsvCKS-iUbt0PyejwMCr0OVc8E8PO8HTrmLQJK4hvL-5LlG8Ply6YoOY-oT1wdoupHPYu-x8HKQA52qL3fm79qWucEQ3m5-mzF-_IY-LO9spfB4egNXv5iYz/s1600/DSC00192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju6-kQDy87Rwrh6oOFM_PtrsvCKS-iUbt0PyejwMCr0OVc8E8PO8HTrmLQJK4hvL-5LlG8Ply6YoOY-oT1wdoupHPYu-x8HKQA52qL3fm79qWucEQ3m5-mzF-_IY-LO9spfB4egNXv5iYz/s320/DSC00192.JPG" width="320" /></a></div>
<span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">1 1/2 leite</span><br />
<span style="color: #783f04; font-family: Verdana;">200g arroz carolina</span><br />
<span style="color: #783f04; font-family: Verdana;">200g açúcar</span><br />
<span style="color: #783f04; font-family: Verdana;">3 gemas ovos</span><br />
<span style="color: #783f04; font-family: Verdana;">1 (colher sopa) manteiga</span><br />
<span style="color: #783f04; font-family: Verdana;">sal </span><br />
<span style="color: #783f04; font-family: Verdana;">canela</span><br />
<br />
<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana;">Põe-se o arroz ao lume com 4 dl agua e uma pitada de sal. Ferver até absorver a agua, mexendo sempre para não pegar, junta-se 2 dl leite a ferver e quando começar a secar, deita-se outra porção de leite, assim sucessivamente até o arroz estar meio cozido, junta-se o açúcar e continue a mexer e a adicionar leite, até o terminar. Retira-se do lume e adiciona-se a manteiga. colocam-se em tacinhas e polvilha-se com a canela.</span></div>
<br />
<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span><br />
<br />claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com6tag:blogger.com,1999:blog-8213225185416855512.post-35738154730742304242012-02-02T08:09:00.000+00:002012-01-29T20:39:07.815+00:00Bolo Alexandra<div align="center"><span style="color: #4c1130; font-family: Verdana, sans-serif;">Nestes fins-de-semana com sol mas muito frio, sabe mesmo bem um bolinho a acompanhar uma chávena de chá</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvy117wnre1UdKypXeVfI5IwMFXyKhys19PKskY78XQybFeOh3sF-7XHgxILMX9XooVqliMiFV2tTk5sfb5iyNZmXMIIGzC6Szvv4OLpZrLmbMzgI4dq1KPLJtmTwC1-B1raJXb2M21A6/s1600/DSC00177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvy117wnre1UdKypXeVfI5IwMFXyKhys19PKskY78XQybFeOh3sF-7XHgxILMX9XooVqliMiFV2tTk5sfb5iyNZmXMIIGzC6Szvv4OLpZrLmbMzgI4dq1KPLJtmTwC1-B1raJXb2M21A6/s320/DSC00177.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtJIQ9_K2yxHkzmaBUB3oqzoiFrBD-LIIU4ccv3Z5WT_jRIYu7jP8DAm5I8BBTWmduTwY9cowOfpo1Jtu4NkhKF8uKpEp4V_LRBFjRwGf3G271yrdVjquYJ7JE4wQZMbkYJdawZUFPsC7j/s1600/DSC00179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtJIQ9_K2yxHkzmaBUB3oqzoiFrBD-LIIU4ccv3Z5WT_jRIYu7jP8DAm5I8BBTWmduTwY9cowOfpo1Jtu4NkhKF8uKpEp4V_LRBFjRwGf3G271yrdVjquYJ7JE4wQZMbkYJdawZUFPsC7j/s320/DSC00179.JPG" width="320" /></a></div><div align="left" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">180g farinha</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">120g Açúcar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">120g manteiga</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">3 ovos</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">2 (colher chá) fermento</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">1 (colher sopa) leite</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">1 (colher chá) essência de baunilha</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">açúcar qb</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #741b47; font-family: Verdana;">Preparação</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;"><span style="background-color: white;">Bate-se a manteiga amolecida em banho-maria, primeiro com o açúcar, de seguida com os ovos um a um, o leite e no fim a farinha peneirada com o fermento e a essência de baunilha. Deita-se numa forma untada e polvilhada com farinha, empoa-se a massa com açúcar e leva-se ao forno a 180ºC.</span></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"></div><div align="center"><span style="color: #4c1130; font-family: Verdana, sans-serif;"></span></div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com6tag:blogger.com,1999:blog-8213225185416855512.post-2951656153978506852012-01-29T20:33:00.001+00:002012-01-30T16:18:24.634+00:00Spaghetti com mexilhões<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRKOO6QBjaorWC1guSIrRDui3c3pJRBzacum8YvSMOglrJoBLSjDACom_5O2H0uirRyObApnaIOq_GmbAEgkqE65KZ6FNFshXuz3YzApZtNtsh5o-qmQb8e8NEG9PwkRo5fBBdoyl7ak8/s1600/DSC00182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRKOO6QBjaorWC1guSIrRDui3c3pJRBzacum8YvSMOglrJoBLSjDACom_5O2H0uirRyObApnaIOq_GmbAEgkqE65KZ6FNFshXuz3YzApZtNtsh5o-qmQb8e8NEG9PwkRo5fBBdoyl7ak8/s320/DSC00182.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNWHui6mH5rU2bHAR5JajnZYDWwwUU2_OJmgMqo5Ak3zyXxiiSMIgBO7Is_yU3_IHNKfZ9LPeCg5UbRBBKeOXTBHKO4bRSaBkAYFYtCgmQWEUdlMuXmtdCKh5rmG06ilXrDmFdoJCc62N/s1600/DSC00186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNWHui6mH5rU2bHAR5JajnZYDWwwUU2_OJmgMqo5Ak3zyXxiiSMIgBO7Is_yU3_IHNKfZ9LPeCg5UbRBBKeOXTBHKO4bRSaBkAYFYtCgmQWEUdlMuXmtdCKh5rmG06ilXrDmFdoJCc62N/s320/DSC00186.JPG" width="320" /></a></div><span style="background-color: white; color: #741b47; font-family: Verdana,sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">1Kg de mexilhão</span><br />
<span style="color: #783f04; font-family: Verdana;">2 colheres sopa zeite</span><br />
<span style="color: #783f04; font-family: Verdana;">5 dentes de alho</span><br />
<span style="color: #783f04; font-family: Verdana;">3 folhas de louro</span><br />
<span style="color: #783f04; font-family: Verdana;">gengibre (a gosto)</span><br />
<span style="color: #783f04; font-family: Verdana;">4 tomates pelados (em conserva)</span><br />
<span style="color: #783f04; font-family: Verdana;">coentros (a gosto)</span><br />
<span style="color: #783f04; font-family: Verdana;">piri-piri (a gosto)</span><br />
<span style="color: #783f04; font-family: Verdana;">pimenta</span><br />
<span style="color: #783f04; font-family: Verdana;">esparguete</span><br />
<br />
<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Abrir os mexilhões ao natural, sem adicionar água ou sal (guardar a água libertada pelos mexilhões). </span><br />
<span style="color: #783f04; font-family: Verdana;">Colocar o azeite na Wok e adicionar os dentes de alho esmagados, juntamente com as folhas de louro. Deixar alourar e de seguida juntar o gengibre, os tomates partidos aos bocadinhos, os mexilhões e a água que estes libertaram. Cozer em lume brando e adicionar o piri-piri e a pimenta.</span><br />
<span style="color: #783f04; font-family: Verdana;">No fim cozer o esparguete em água sem sal, e assim que este começar a cozer, retirar e deitar na Wok. Deixar apurar durante 10 minutos e no fim adicionar os coentros.</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">P.S. - esta receita é uma especialidade do homem cá de casa, que tem "sangue italiano". </span>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com5tag:blogger.com,1999:blog-8213225185416855512.post-57616737921550881072012-01-27T08:00:00.000+00:002012-01-27T08:00:05.071+00:00Canja de galinha com massa chinesa<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfjxRQzoKK1KTzN3VdjP_eqB6ReDqwInVOVxC_X_xiiQ5nGG0pSsQj6MupwyqqUoama5AEvZJQGz__jrEaDICYGbkqA6Fc7DfR9mXUKpQbMdFWDbQRT9cNXyW_L-n1yPHOdW8b26aBvjR/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfjxRQzoKK1KTzN3VdjP_eqB6ReDqwInVOVxC_X_xiiQ5nGG0pSsQj6MupwyqqUoama5AEvZJQGz__jrEaDICYGbkqA6Fc7DfR9mXUKpQbMdFWDbQRT9cNXyW_L-n1yPHOdW8b26aBvjR/s320/004.JPG" width="320" /></a></div><span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">2 peitos de frango</span><br />
<span style="color: #783f04; font-family: Verdana;">1 (colher sopa) azeite</span><br />
<span style="color: #783f04; font-family: Verdana;">1 cebola cortada aos cubinhos</span><br />
<span style="color: #783f04; font-family: Verdana;">1 cenoura cortada aos cubinhos</span><br />
<span style="color: #783f04; font-family: Verdana;">1 ramo de cebolinho</span><br />
<span style="color: #783f04; font-family: Verdana;">1l de caldo de galinha</span><br />
<span style="color: #783f04; font-family: Verdana;">2 embalagens (85g cada) de massa chinesa</span><br />
<br />
<span style="color: #741b47; font-family: Verdana;">Preparação</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Coza os peitos de frango e desfie.</span><br />
<span style="color: #783f04; font-family: Verdana;">Numa panela, salteie a cebola, as cenouras e o cebolinho com o azeite até os legumes estarem macios. Junte o caldo de galinha e 1 litro de agua e deixe levantar fervura.</span><br />
<span style="color: #783f04; font-family: Verdana;">Parta a massa ainda dentro as embalagens e adicione à sopa juntamente com o frango. Deixe cozinhar até a massa estar cozinhada. </span><br />
<span style="color: #783f04; font-family: Verdana;">Sirva de imediato, ainda quentinha.</span><br />
<br />
<span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com5tag:blogger.com,1999:blog-8213225185416855512.post-11187673560500516972012-01-25T21:41:00.001+00:002012-01-25T21:54:51.286+00:00Esparguete à Carbonara<div align="center">Este foi mais um dos jantarinhos feitos pelo meu filhote ... tinha de publicar pois ele todos os dias me perguntava, e deixem-me que vos diga, estava delicioso :) </div><div align="left" class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9Iy2nAYL0EpD_4QrpDoP0JfKcN_LvITyWBWzHsrCRJaHtDqGssUUHakPh8egyyerXH0-v7pGIKBeeazMux8lwheZe2d4WzkfK0G8061gvUppXzXHyB3m1YIXKwMXey025J5-p2rSjCSM/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9Iy2nAYL0EpD_4QrpDoP0JfKcN_LvITyWBWzHsrCRJaHtDqGssUUHakPh8egyyerXH0-v7pGIKBeeazMux8lwheZe2d4WzkfK0G8061gvUppXzXHyB3m1YIXKwMXey025J5-p2rSjCSM/s320/008.JPG" width="320" /></a></div><div style="text-align: left;"><span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: #783f04; font-family: Verdana;">200g Bacon</span></div><div style="text-align: left;"><span style="color: #783f04; font-family: Verdana;">80g Queijo Ralado</span></div><div style="text-align: left;"><span style="color: #783f04; font-family: Verdana;">300g Esparguete</span></div><div style="text-align: left;"><span style="color: #783f04; font-family: Verdana;">1 ovo</span></div><div style="text-align: left;"><span style="color: #783f04; font-family: Verdana;">1 Pacote Natas</span></div><div style="text-align: left;"><span style="color: #783f04; font-family: Verdana;">Pimenta</span></div><div style="text-align: left;"><span style="color: #783f04; font-family: Verdana;">Azeite</span></div><div style="text-align: left;"><span style="color: #783f04; font-family: Verdana;">Sal </span></div><div style="text-align: left;"><span style="color: #783f04; font-family: Verdana;">Alho</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: #741b47; font-family: Verdana;">Preparação</span></div><div style="text-align: left;"><br />
</div><div style="text-align: justify;"><span style="color: #783f04; font-family: Verdana;">Numa panela, coza a massa com bastante agua e sal até estar Al. Dente.</span></div><div style="text-align: justify;"><span style="color: #783f04; font-family: Verdana;">Num tacho, coloque o azeite com o alho picadinho e aloure. Adicione o Bacon cortado em tirinhas e deixe cozinhar um pouco, junte as natas e mexe-se até engrossar um pouco. Tempere com o sal e pimenta.</span></div><div style="text-align: justify;"><span style="color: #783f04; font-family: Verdana;">Entretanto batem-se os ovos e junte o queijo ralado, acrescente ao esparguete já cozinhado e envolva. No fim junte o preparado do Bacon à esparguete com os ovos e volte a envolver bem.</span></div><div style="text-align: justify;"><span style="color: #783f04; font-family: Verdana;">Está pronto a servir </span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"></div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com1tag:blogger.com,1999:blog-8213225185416855512.post-36953690909544060582012-01-22T08:00:00.000+00:002012-01-22T08:00:04.057+00:00Massa chinesa com gambas<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZz3bA8QhcFrJwp-NQzABRm7M1KO4axNYaTBEHL10KM92xFNwp6keTPj6Aom-3pkKx7V63E5OGPs90dBZsiVMp9DEjHNhR1WarDV75nYGa5zsvk7mucOEVSvbqXBHur-qu8mcxPVv5H6V/s1600/009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZz3bA8QhcFrJwp-NQzABRm7M1KO4axNYaTBEHL10KM92xFNwp6keTPj6Aom-3pkKx7V63E5OGPs90dBZsiVMp9DEjHNhR1WarDV75nYGa5zsvk7mucOEVSvbqXBHur-qu8mcxPVv5H6V/s320/009.JPG" width="320" /></a></div><span style="color: #741b47;">Ingredientes</span><br />
<br />
<span style="color: #783f04;">1 pacote de massa chinesa ou esparguete</span><br />
<span style="color: #783f04;">1 fio de azeite</span><br />
<span style="color: #783f04;">200g gambas</span><br />
<span style="color: #783f04;">50g manteiga</span><br />
<span style="color: #783f04;">6 dentes alho</span><br />
<span style="color: #783f04;">1/2 limão (sumo)</span><br />
<span style="color: #783f04;">100g espinafres</span><br />
<br />
<span style="color: #741b47;">Preparação</span><br />
<br />
<span style="color: #783f04;">Coza a massa em agua e sal. Na wok adicione um fio de azeite, a manteiga e as gambas previamente descascadas até ficares rosadas. Junte os alhos picados e tempere com sal e pimenta.</span><br />
<span style="color: #783f04;">Adicione os espinafres e envolva tudo.</span><br />
<span style="color: #783f04;">Coloque a massa no prato de servir e disponha por cima o preparado de gambas com os espinafres, regue com o sumo de limão e sirva de seguida.</span><br />
<br />
<span style="color: #783f04;">Bom apetite :)</span>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com2tag:blogger.com,1999:blog-8213225185416855512.post-5412974092074440422012-01-20T08:00:00.001+00:002012-01-20T08:00:13.018+00:00Cupcakes de baunilha com curd de framboesa<div style="text-align: center;">A receita do Curd fui buscar ao Blog <a href="http://cocoebaunilha.blogspot.com/">côco&baunilha</a> e nestes cupcakes fica delicioso</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBN3wX-Y1RYF4OpR5_ZULQUg3ka2c06U8mPlTWLcyzcxT8URQJn2nYlHaLaTqbwEmESFuvWtwqEYPuY7TP0H2e5zfgRd637OMdBS-rpkFbJwnpHpowJo4PQbQ7N8xCaLrx8R29qPHE8O8/s1600/059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBN3wX-Y1RYF4OpR5_ZULQUg3ka2c06U8mPlTWLcyzcxT8URQJn2nYlHaLaTqbwEmESFuvWtwqEYPuY7TP0H2e5zfgRd637OMdBS-rpkFbJwnpHpowJo4PQbQ7N8xCaLrx8R29qPHE8O8/s320/059.JPG" width="320" /></a></div><div style="text-align: left;"><span style="color: #741b47;">Ingredientes</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: #741b47;">Para os Cupcakes</span></div><div style="text-align: left;"><span style="color: #783f04;">110g Açucar</span></div><div style="text-align: left;"><span style="color: #783f04;">110g Manteiga</span></div><div style="text-align: left;"><span style="color: #783f04;">140g Farinha</span></div><div style="text-align: left;"><span style="color: #783f04;">1/4 (colher chá) essência Baunilha</span></div><div style="text-align: left;"><span style="color: #783f04;">2 ovos</span></div><div style="text-align: left;"><span style="color: #783f04;">1/4 (colher chá) fermento em pó</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: #741b47;">Para o Curd</span></div><div style="text-align: left;"><span style="color: #783f04;">125g framboesas</span></div><div style="text-align: left;"><span style="color: #783f04;">1 ovo</span></div><div style="text-align: left;"><span style="color: #783f04;">75g açucar</span></div><div style="text-align: left;"><span style="color: #783f04;">70g manteiga</span></div><div style="text-align: left;"><span style="color: #783f04;">30ml natas</span></div><div style="text-align: left;"><span style="color: #783f04;">1 (colher sopa) Maisena</span></div><div style="text-align: left;"><span style="color: #783f04;">1/2 folha gelatina</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: #741b47;">Preparação</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: #741b47;">Cupcakes</span></div><div style="text-align: left;"><span style="color: #783f04;">No microondas derreta a manteiga, Numa tigela adicione o açucar e bata com a manteiga. Junte a essência de baunilha e os ovos ao preparado, mexa bem, acrescente a farinha com o fermente e volte a mexer.</span></div><div style="text-align: left;"><span style="color: #783f04;">Coloque a massa nas forminhas e leve ao forno pré-aquecido a 180º até a massa estar cozida.</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: #741b47;">Curd</span></div><div style="text-align: left;"><span style="color: #783f04;">Num tachinho, coloque a farinha, a maisena e o ovo e mexa bem,junte as natas e as framboesas e leve ao lume mexendo sempre até o preparado espessar um pouco, de seguida junte a manteiga e continue a mexer até derreter a manteiga, retire o preparado do lume, junte a gelatina previamente demolhada em água fria e volte a mexer até diluir a gelatina. Passe o creme com uma varinha mágica de forma a eliminar todas as grainhas do creme. Está pronto a usar.</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: #783f04;">Coloquei o creme curd num saco de pasteleiro e barrei os cupcakes, enfeitei com folhas de rosa, côco e framboesas frescas.</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: #783f04;">Bom apetite :)</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><br />
</div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com4tag:blogger.com,1999:blog-8213225185416855512.post-56488316486823956912012-01-18T22:16:00.002+00:002012-01-18T22:16:00.641+00:00Rolinhos de Camarão<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiga_lmzrC99GnoUXBf2RHpgnUD-s6_o5JmaRJMm72-UjxrgFyw6tLwKra1it1UmxmufGRCJSjvbi5S35NC7WjpYjxOT7T-n8hm7MPmtmX8ZSHR80u9-DhKyKgRVSnYeupGYq7feIEGIcmo/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiga_lmzrC99GnoUXBf2RHpgnUD-s6_o5JmaRJMm72-UjxrgFyw6tLwKra1it1UmxmufGRCJSjvbi5S35NC7WjpYjxOT7T-n8hm7MPmtmX8ZSHR80u9-DhKyKgRVSnYeupGYq7feIEGIcmo/s320/011.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #741b47;">Ingredientes</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">200g Camarão</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">1 dente alho</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">1 cenoura</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">1 alho francês</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">molho Inglês</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">Azeite</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">10 cartuchos de papel de arroz vietnamita</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">Pinhões (opcional)</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #741b47;">Preparação</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">Numa frigideira coloque 1 fio de azeite, aloure o camarão previamente descascado, adicione o alho picado finamente, e cenoura ralada e o alho Francês cortado em palitos, tempere com sal e um pouco de molho Inglês.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">Numa panela à parte coloque agua temperada com sal, quando a agua estiver a ferver, apague o lume mergulhe o papel de arroz,(um de cada vez) durante uns segundos e de seguida mergulhe em água fria.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">Coloque o recheio e faça os rolinhos</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">São deliciosos para servir como entrada</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">Bom apetite :)</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"></div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com2tag:blogger.com,1999:blog-8213225185416855512.post-14481475372298879492012-01-12T08:00:00.000+00:002012-01-12T08:00:01.506+00:00Bolachas de Gengibre<div style="text-align: justify;">Desde que vi as Bolachas do Ginger man do Diogo do Blog "<a href="http://www.aculpaedasbolachas.com/2011/12/bolachas-gingerbread-man.html">A culpa é das bolachas</a>" , que elas já não me sairam da cabeça, mas faltava-me um ingrediente ... que já o consegui comprar então pus a mão na massa e sairam estas deliciosas bolachinhas :)</div><div style="text-align: justify;">A receita é a mesma e só alterei o cortador ... Obrigado Diogo pela partilha, as bolachas são mesmo deliciosas </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hoeM6cimk0gWJCspBJP2SMmlE180Zd4DRmmcDf6YOtAmW8J-bXyvvDBb47pNLPm2vOeXdvdqEtELnLCdjPGYm2zphwJ1JOTW8SbRxRv_gePeevUAr-9aXoz9gLHQPlVV8X7Q0Qx1qBig/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hoeM6cimk0gWJCspBJP2SMmlE180Zd4DRmmcDf6YOtAmW8J-bXyvvDBb47pNLPm2vOeXdvdqEtELnLCdjPGYm2zphwJ1JOTW8SbRxRv_gePeevUAr-9aXoz9gLHQPlVV8X7Q0Qx1qBig/s320/002.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #741b47;">Ingredientes</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">4 (colheres sopa) Maple Syrup</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">300g Farinha</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">1 1/2 (colher chá) Gengibre</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">1 1/2 (colher chá) Canela</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">1 (colher chá) Bicarbonato de sódio</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">100g Manteiga amolecida</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">150g Açúcar castanho</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">1 ovo</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #4c1130;">Preparação</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #783f04;">Numa tigela, peneiro a farinha com o bicarbonato de sódio, adiciono o gengibre e a canela de seguida juntei a manteiga e mexi com a mão, até ficar uma mistura homogénea, acrescentei o açúcar e voltei a amassar, numa tigela à parte juntei o ovo com o Maple Syrup e adicionei à massa .</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #783f04;">Amassei muito bem até fazer uma bola, que não se pegue ás mãos (se for necessário junto mais farinha).</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">Embrulhei a bola em película aderente e levei ao frigorífico durante 1 hora.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #783f04;">Estendi a massa na bancada polvilhada com um pouco de farinha, cortei com o cortador em forma de estrela e levei ao forno a uma temperatura de 180º até ficarem lourinhos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">Deixei arrefecer , a ainda não consegui parar de comer :)</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04;">Bom apetite :)</span></div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com7tag:blogger.com,1999:blog-8213225185416855512.post-68927012245189225532012-01-10T08:00:00.001+00:002012-01-10T08:00:06.036+00:00Pescada no forno c/ cebola e tomate<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTBzcSqPWIcrA3H-nDd5nvLZ8uevh25R7P9QZe2X5wHJzt2fKTt_4ClI3OWRe-lGyl0gVEzLos4WGt5o5WSkavzpGaCmubQAcwskfxmfSEbPqzOWlGg8bCaddzbinJfsDKzPq0yzIrlY4a/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTBzcSqPWIcrA3H-nDd5nvLZ8uevh25R7P9QZe2X5wHJzt2fKTt_4ClI3OWRe-lGyl0gVEzLos4WGt5o5WSkavzpGaCmubQAcwskfxmfSEbPqzOWlGg8bCaddzbinJfsDKzPq0yzIrlY4a/s320/008.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEALhi3vbC7dM5hMvwlmO3_5n9mABtikUUDdPDgxHb_rgnSeXJ0yEqjnxesUBnTaiD5-QSpdk0cNkh3FWCeU042Ik4ytaT50dcpGppHDgC8R3kna8ycU8gu5Egb9OB5vjHMCw-ATFP8Gw/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEALhi3vbC7dM5hMvwlmO3_5n9mABtikUUDdPDgxHb_rgnSeXJ0yEqjnxesUBnTaiD5-QSpdk0cNkh3FWCeU042Ik4ytaT50dcpGppHDgC8R3kna8ycU8gu5Egb9OB5vjHMCw-ATFP8Gw/s320/012.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #741b47; font-family: Verdana, sans-serif;">Ingredientes</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">1 cebola</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">2 dentes alho</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">tomilho</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">medalhões de pescada</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">1 limão</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">2 tomates</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">folhas louro</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">1 (colher sopa) azeite</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">6dl vinho branco</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #741b47; font-family: Verdana;">Preparação</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">Ligue o forno a 200ºC</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">num tabuleiro de ir ao forno, coloque a cebola cortada ás rodelas, o alho picado e o tomilho. Disponha o peixe sobre os legumes e tempere com sal e pimenta. Coloque as rodelas de limão sobre o peixe e disponha o tomate e o louro à volta.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">Misture o azeite e o vinho branco e deite sobre o peixe.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">Leve ao forno até o peixe estar cozinhado.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">eu acompanhei com uma salada de alface.</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #783f04; font-family: Verdana;">Bom apetite :)</span></div>claudiahttp://www.blogger.com/profile/15038095947137238586noreply@blogger.com0